- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 tsp. oil
- 1 cup whole wheat couscous, uncooked
- 2 mangos, peeled, chopped
- 1/4 cup orange juice
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. finely chopped red onions
- 2Tbsp. chopped fresh cilantro
Directions:
- MIX spices; sprinkle over both sides of each breast.
- HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, cook couscous as directed on package, omitting salt and oil. Combine remaining ingredients.
- SPOON couscous onto platter; top with chicken. Cover to keep warm. Add mango mixture to skillet; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken.
Thank you Kraft Recipes!