Ingredients:
Directions:
Thank you Kraft Recipes!
- 1/2 lb. spaghetti, uncooked
- 3/4 cup milk
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1 tsp. cracked black pepper
- 1 lb. frozen cooked cleaned medium shrimp, thawed
- 2 cups grape tomatoes
Directions:
- COOK spaghetti as directed on package, omitting salt.
- MEANWHILE, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
- DRAIN spaghetti. Add to sauce; toss to evenly coat.
Thank you Kraft Recipes!